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Artisan Head Baker

The Family Place Restaurant and Badger House Bakery

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Posted 1 month ago

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Join our dedicated team at a picturesque artisan bakery and farm in Canada, where quality and natural ingredients are at the heart of our creations

Overview

icon Salary

£80000

icon Location

Canada / Huntsville

icon Expires

Expires at anytime

Immerse yourself in the rustic charm of our artisan bakery nestled in one of Canada's most scenic locations. We pride ourselves on being part of a bustling restaurant and a sustainable farm that champions organic practices. Our commitment to purity in our bakery products means we only use the finest ingredients like untreated flour and natural sweeteners, devoid of any artificial additives.

  • Artisan bakery linked with a high-traffic restaurant
  • Organic farm producing fresh ingredients
  • Focus on high-quality, natural ingredients
  • Traditional handcrafting techniques
  • Slow fermentation for exceptional flavor profiles
  • Minimal use of sugar and salt
  • Passion for artisanal baking and commitment to quality
  • Appreciation for organic farming and sustainable practices
  • Ability to work with natural ingredients and traditional methods
  • Eagerness to create breads with reduced additives
  • Interest in contributing to a unique taste experience

Come live in one of the most beautiful areas of Canada.

We are an artisan bakery attached to a very busy restaurant.

We also own a farm where we organically grown vegetables and raise animals.

When it comes to the food, we are purists. We only bake with the best and highest quality ingredients such as untreated flour, butter, kefir, milk, sea salt, honey, maple syrup, sourdough from different backgrounds, etc. We avoid any shelf-life extenders or artificial flavouring agents.

All of the offerings that we produce are manufactured under the “Artisan” umbrella with only natural ingredients being used. Depending on the hand crafting process, some breads will be passing up to 7 times through our hands before being placed in a slow fermentation chamber for a 24-hour resting period. This allows the natural flavour development to exceed any level of taste experience that you’ve known before.

Sugar and salt are reduced to the minimum needed to maintain our high standards. In fact, 90% of our handcrafted breads are without any addition of sugar. Sweetness are only from fruit, in certain instances, that are added to produce the breads.

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